Le Bernardin

Communications
Restaurant
It’s one thing to reach the top—it’s another thing to stay there.

Le Bernardin, the celebrated French seafood restaurant in midtown Manhattan, has received more 4-star reviews from The New York Times than any restaurant in the city, while also maintaining its three Michelin stars—all under the unparalleled leadership of chef-owner Eric Ripert and his team. For 18 years, we’ve worked with Ripert and Le Bernardin co-owner Maguy Le Coze to celebrate their daily commitment to excellence.

Services
  • Brand messaging + storytelling
  • Network development
  • Media + tastemaker engagement
  • Reputation management
  • Collaborations + partnerships
  • Experiential concept development
  • Experience programming + flow
  • Experience production + logistics

ready to get cooking with us?