Le Bernardin, the celebrated French seafood restaurant in midtown Manhattan, has received more 4-star reviews from The New York Times than any restaurant in the city, while also maintaining its three Michelin stars—all under the unparalleled leadership of chef-owner Eric Ripert and his team. For 18 years, we’ve worked with Ripert and Le Bernardin co-owner Maguy Le Coze to celebrate their daily commitment to excellence.
Le Bernardin

It’s one thing to reach the top—it’s another thing to stay there.
Services
- Brand messaging + storytelling
- Network development
- Media + tastemaker engagement
- Reputation management
- Collaborations + partnerships
- Experiential concept development
- Experience programming + flow
- Experience production + logistics