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Books

Who’s Afraid of Romanée-Conti: A Shortcut to Drinking Great Wines, by Dan Keeling

Rockhouse: The Book

Rosetta by Elena Reygadas

Seafood Simple by Eric Ripert

Vegetable Simple by Eric Ripert

Wine Simple by Aldo Sohm

Black, White and The Grey by Mashama Bailey and John O. Morisano

River Cafe London: 30 Years of Recipes and the Story of a Much-Loved Restaurant by Ruthie Rogers

The River Cafe Lookbook, Recipes for Kids of All Ages by Ruthie Rogers