Get the Goods
Books
Who’s Afraid of Romanée-Conti: A Shortcut to Drinking Great Wines, by Dan Keeling
Rockhouse: The Book
Rosetta by Elena Reygadas
Seafood Simple by Eric Ripert
Vegetable Simple by Eric Ripert
Wine Simple by Aldo Sohm
Black, White and The Grey by Mashama Bailey and John O. Morisano
River Cafe London: 30 Years of Recipes and the Story of a Much-Loved Restaurant by Ruthie Rogers
The River Cafe Lookbook, Recipes for Kids of All Ages by Ruthie Rogers
