In just a decade, the Pincus brothers have transformed old schooners and piers into some of New York’s most coveted restaurants. Food52's Meredith Lepore goes behind the curtain with Miles and Alex Pincus, who hail from New Orleans and have managed to capture "the perfect blend of Nantucket quaintness, St. Tropez glam, and yacht club cool mixed with a bit of New York grit" with their hospitality group Crew.