How Indian Restaurants Became Hot in New York City
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Conde Nast Traveler
Writer Arati Menon includes Jazba among the New York restaurants leading the charge. At Jazba, she writes, "the Aminabad galouti kebab transports you to the byzantine gullies of Old Lucknow, and the fried chicken from Mangalore is wrapped in old newspaper, like so many roadside snacks in India."
