Ti Adelaide Martin’s family bought Commander’s Palace in 1969. In 1997, Ti and her cousin Lally Brennan took over the establishment, where they continue the high standards of their predecessor, Ti’s mother, Ella Brennan. The Restaurant Guys catch up with Ti about the past, present and future of New Orleans' restaurant scene, where she shares thoughts on Cajun versus Creole cuisine, virtual costume parties and 25 cent martinis.