How NYC’s Best French Chef Makes Salmon - Becca - hospitality advisory + communications agency

04.15.25

In The News

How NYC’s Best French Chef Makes Salmon

Featured In

Bon Appétit

Bon Appétit joins Chef Eric Ripert, owner of NYC’s 3 Michelin-starred Le Bernardin, to make his perfect version of salmon fillet.

Watch the action

Ready to Get Cooking?

Let's Talk