The Wilkes balances nostalgia with modern touches

Eater LA's Mona Holmes writes, "Dana Slatkin, the founder and chef of Westwood bistro Violet, and Brian Rigsby, an alumnus of Animal and Son of a Gun, just debuted an intimate new steakhouse in a historic Brentwood Building. The Wilkes' [...] menu balances old-school vibes with modern twists, plus an expansive wine list and a compelling slate of cocktails."

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